red wine pasta with roasted broccoli and cauliflower (#339) (by ephemeralness)
in this dish the pasta is cooked in a combination of red wine and water, so it soaks up the flavor of the red wine. then the pasta is combined with roasted broccoli, cauliflower and cheese. delicious.
In Michigan, food stamps are worth double at farmers’ markets, which means more healthy food for low-income shoppers – and more customers for local farmers.
The program, called Double Up Food Bucks (DUFB), is a project of the nonprofit Fair Food Network. It’s a simple idea: SNAP shoppers use their benefits at a participating farmers’ market and receive tokens for an equal amount to purchase any Michigan-grown fruit or vegetable at the market. In effect, food dollars spent at farmers’ markets are doubled, up to $20 per market day. By spending $20 of SNAP benefits at the farmers’ market, the shopper comes home with $40 worth of healthy, fresh, regionally grown produce.
—A double win for fresh food - CSMonitor.com (via michaelikesit)
(via michaelikesit)
(via Becque the Bon Vivant: Roasted Red Pepper, Onion, Bacon and Cheese Tart)
Made this tart for dinner tonight. Realized I didn’t have a spare pie crust and just used puff pastry.
I think the big misapprehension that people have is that cooking is time consuming. The shopping part is the time consuming. The part where you’re sitting around saying ‘What are we going to have for dinner tonight?’ is very time consuming. If it’s 4 o’clock and you’re in your office and you haven’t figured out what you’re having for dinner tonight, the battle’s half lost.
—Ruth Reichl on cooking. (via nprfreshair)
(via nprfreshair)
For Nancy. We used a boxed vanilla cake mix, and a box of brownies. Bake. Cut and shape. Assemble and add some different colored frostings. Delicious.
fried things (by the_musical)
plate of fried clam strips, onion rings and french fries from kream n kone on cape cod during my trip there for a wedding.
We have to go back!
parkway’s fried shrimp po-boy (#75) (by the_musical)
“Po-boys aren’t sandwiches, they’re a way of life.” - Treme
I hate shrimp cocktail. But fry those suckers and stick them on this awesome bread with tomatoes, lettuce and this hot sauce? Awesome. From Parkway Bakery.
My photo! 480 reblogs. Sorry, it’s like my photos have a popularity of their own which I will never attain. Go figure.
(Source: pitchblackglow, via -obsessions-deactivated20110826)
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